Watch Season 3, Episode 7: Impermanence - Ed Lee

Watch Season 3, Episode 7: Impermanence - Ed Lee

Season 3, Episode 7: Impermanence - Ed Lee

Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson – 23m

Up Next in Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson

  • Season 3, Episode 8: Bourbon - Ed Lee

    What is bourbon? A whiskey, sure, but what makes bourbon the classic American spirit, and why is it so closely associated with Kentucky? Ed and his band of merry men and women, including whiskey patriarch Julian Van Winkle, Matt Jamie from Bourbon and Barrel Foods, chef Paul Qui, and special gues...

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    Over generations, preservation techniques developed to help humans cope with the scarcity of the season. The adherence to seasonality at Fäviken means that these techniques are maintained and the restaurant can continue serving food throughout the barren months. This episode explores the ways tha...

  • Season 3, Episode 10: Spring - Magnus...

    After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature climbs, and life returns to the once snow-covered landscape. This episode takes advantage of this brief window of time to explore the ingredie...