Season 3, Episode 10: Spring - Magnus Nilsson
Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson • 23m
After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature climbs, and life returns to the once snow-covered landscape. This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden.
Up Next in Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson
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Season 3, Episode 11: Creation - Magn...
When Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural quintessence. “The Creation of a Dish” follows the life cycle of a...
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Season 3, Episode 12: France - Magnus...
As a young cook, Magnus Nilsson found himself living in France and looking for a job. Undeterred by a lack of job offers, he eventually convinced Paris chef Pascal Barbot of l’Astrance to give him a shot. Once there, Magnus saw the possibilities of cooking open up in front of him. He was introduc...
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Season 3, Episode 13: Traditions - Ma...
Before moving to France to learn about cooking professionally, Chef Magnus Nilsson’s main culinary influences were his mother, aunt, and grandparents. They cooked traditional dishes for family dinners while Magnus observed. When he returned from France to begin working at Fäviken, the influence o...
