Season 3, Episode 9: Winter - Magnus Nilsson
Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson
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23m
Over generations, preservation techniques developed to help humans cope with the scarcity of the season. The adherence to seasonality at Fäviken means that these techniques are maintained and the restaurant can continue serving food throughout the barren months. This episode explores the ways that the Scandinavian people have survived winter through the practice of preservation and aging.
Up Next in Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson
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