Watch Season 3, Episode 8: Bourbon - Ed Lee

Watch Season 3, Episode 8: Bourbon - Ed Lee

Season 3, Episode 8: Bourbon - Ed Lee

Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson – 23m

Up Next in Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson

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    Over generations, preservation techniques developed to help humans cope with the scarcity of the season. The adherence to seasonality at Fäviken means that these techniques are maintained and the restaurant can continue serving food throughout the barren months. This episode explores the ways tha...

  • Season 3, Episode 10: Spring - Magnus...

    After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature climbs, and life returns to the once snow-covered landscape. This episode takes advantage of this brief window of time to explore the ingredie...

  • Season 3, Episode 11: Creation - Magn...

    When Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural quintessence. “The Creation of a Dish” follows the life cycle of a...