Watch Season 3, Episode 6: Latitude - Ed Lee

Watch Season 3, Episode 6: Latitude - Ed Lee

Season 3, Episode 6: Latitude - Ed Lee

Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson – 23m

Up Next in Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson

  • Season 3, Episode 7: Impermanence - E...

    The more things change…the more they continue to change. So much of cooking, writing, art and music is based on what came before. First there was meat. Then there was fire. Then came sous-vide. Ed dissects the evolution of a dish and the public’s changing tastes. The ephemeral is explored in mult...

  • Season 3, Episode 8: Bourbon - Ed Lee

    What is bourbon? A whiskey, sure, but what makes bourbon the classic American spirit, and why is it so closely associated with Kentucky? Ed and his band of merry men and women, including whiskey patriarch Julian Van Winkle, Matt Jamie from Bourbon and Barrel Foods, chef Paul Qui, and special gues...

  • Season 3, Episode 9: Winter - Magnus ...

    Over generations, preservation techniques developed to help humans cope with the scarcity of the season. The adherence to seasonality at Fäviken means that these techniques are maintained and the restaurant can continue serving food throughout the barren months. This episode explores the ways tha...