Watch Season 3, Episode 5: Kentucky - Ed Lee

Watch Season 3, Episode 5: Kentucky - Ed Lee

Season 3, Episode 5: Kentucky - Ed Lee

Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson • 23m

Up Next in Mind of a Chef: Season 3 - Ed Lee & Magnus Nilsson

  • Season 3, Episode 6: Latitude - Ed Lee

    Ed has always fought with the idea of fusion, instead viewing it as combining the food of different cultures and letting the borders disappear. In many ways, cooking with southern ingredients feels like second nature to Ed, and for good reason – South Korea and Kentucky both lay along the same la...

  • Season 3, Episode 7: Impermanence - E...

    The more things change…the more they continue to change. So much of cooking, writing, art and music is based on what came before. First there was meat. Then there was fire. Then came sous-vide. Ed dissects the evolution of a dish and the public’s changing tastes. The ephemeral is explored in mult...

  • Season 3, Episode 8: Bourbon - Ed Lee

    What is bourbon? A whiskey, sure, but what makes bourbon the classic American spirit, and why is it so closely associated with Kentucky? Ed and his band of merry men and women, including whiskey patriarch Julian Van Winkle, Matt Jamie from Bourbon and Barrel Foods, chef Paul Qui, and special gues...