Season 4, Episode 14: Restrictions - David Kinch
Mind Of A Chef: Season 4 - Gabrielle Hamilton & David Kinch • 23m
Diners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. Allergies, self-diagnosed sensitivities and customer “dislikes” have become the bane of several chefs’ existence.
In this episode, we learn how Kinch sees these typical restrictions as an opportunity to push himself as chef. David alters his multi-course tasting menu to suit several tastes, and strikes a balance between pleasing your customer and holding your creative ground.
Up Next in Mind Of A Chef: Season 4 - Gabrielle Hamilton & David Kinch
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Season 4, Episode 13: Balance - David...
For Chef David Kinch balance in life is as important as balance in a dish. And seeking that balance means walking away form the bustle of the line and demands of running the restaurant.
In this episode, David and his friend Carlo Mirarchi, the chef and owner of Blanca and Roberta’s in Brooklyn,... -
Season 4, Episode 11: Ocean - David K...
Nothing is more calming or inspiring than the sea, and living in Santa Cruz, David is never far from one of his many muses.
In this episode, David takes the muscular abalone and transforms it into something soft and supple in one of his signature dishes, Abalone Porridge. A visit to Monterey Ab... -
Season 4, Episode 10: Legacy - David ...
Food is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new boundaries and push things to new limits.
In this episode, David gets a visit from chefs of Manresa’s past, to explore how he’s inspired them and share how they’ve shaped dishes on t...
