Season 4, Episode 13: Balance - David Kinch
Mind Of A Chef: Season 4 - Gabrielle Hamilton & David Kinch • 23m
For Chef David Kinch balance in life is as important as balance in a dish. And seeking that balance means walking away form the bustle of the line and demands of running the restaurant.
In this episode, David and his friend Carlo Mirarchi, the chef and owner of Blanca and Roberta’s in Brooklyn, head up the coast on Highway 1 for a carefree hangout with some old friends to grill some steaks, cook pizzas in a wood-fire oven alfresco, and relish some moments off the line.
Up Next in Mind Of A Chef: Season 4 - Gabrielle Hamilton & David Kinch
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Season 4, Episode 11: Ocean - David K...
Nothing is more calming or inspiring than the sea, and living in Santa Cruz, David is never far from one of his many muses.
In this episode, David takes the muscular abalone and transforms it into something soft and supple in one of his signature dishes, Abalone Porridge. A visit to Monterey Ab... -
Season 4, Episode 10: Legacy - David ...
Food is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new boundaries and push things to new limits.
In this episode, David gets a visit from chefs of Manresa’s past, to explore how he’s inspired them and share how they’ve shaped dishes on t... -
Season 4, Episode 12: Strawberry - Da...
A dish is only as good as its ingredients, but an ingredient can also be manipulated in many ways. In this episode, David focuses his attention to the strawberry, at the height of its season during production, to celebrate the summer favorite. California produces 80% of America’s strawberries, an...
