Season 4, Episode 10: Legacy - David Kinch
Mind Of A Chef: Season 4 - Gabrielle Hamilton & David Kinch • 23m
Food is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new boundaries and push things to new limits.
In this episode, David gets a visit from chefs of Manresa’s past, to explore how he’s inspired them and share how they’ve shaped dishes on the menu at Manresa. Jeremy Fox from LA’s Rustic Canyon, and James Syhabout, of Oakland’s Commis, come back to visit their mentor and pay homage. David recreates one of the dishes that informed all of his cooking today, Alain Passard’s Arpege Egg, and he looks toward the future with Manresa Bread.
Up Next in Mind Of A Chef: Season 4 - Gabrielle Hamilton & David Kinch
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Season 4, Episode 12: Strawberry - Da...
A dish is only as good as its ingredients, but an ingredient can also be manipulated in many ways. In this episode, David focuses his attention to the strawberry, at the height of its season during production, to celebrate the summer favorite. California produces 80% of America’s strawberries, an...
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Season 4, Episode 9: Fire - David Kinch
Things can change in an instant, as David discovered in July of 2014, when he got a fateful call that his restaurant Manresa which he owned and operated since 2002, and has held two Michelin stars for nine consecutive years, had burned nearly to the ground. Since then, the fire has become a marke...
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Season 4, Episode 8: Evolution - Gabr...
These days, Gabrielle is constantly looking to the future, wondering what could come next in her life after the kitchen, and who will be able to keep the traditions she works so hard to uphold, alive and well once she does.
In this episode, Gabrielle looks long and hard at how she has evolved no...
