Season 4, Episode 16: 25 Bites - David Kinch
Mind Of A Chef: Season 4 - Gabrielle Hamilton & David Kinch
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23m
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites.
In this episode, all twelve courses David serves at Manresa, and the ways in which they are presented – on specific plates and served with ballet-like precision – are represented, and how they make up a complete dining experience at Manresa.
Up Next in Mind Of A Chef: Season 4 - Gabrielle Hamilton & David Kinch
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Season 4, Episode 15: New Orleans - D...
When your first restaurant job is Commander’s Palace in New Orleans, you are inevitably destined for great things. As a high school student in New Orleans, David’s eyes were opened by the glamorous Crescent City institution, and a long career in cuisine followed.
In this episode, David goes ba... -
Season 4, Episode 14: Restrictions - ...
Diners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. Allergies, self-diagnosed sensitivities and customer “dislikes” have become the bane of several chefs’ existence.
In this episode, we learn how Kinch sees these typical restric... -
Season 4, Episode 13: Balance - David...
For Chef David Kinch balance in life is as important as balance in a dish. And seeking that balance means walking away form the bustle of the line and demands of running the restaurant.
In this episode, David and his friend Carlo Mirarchi, the chef and owner of Blanca and Roberta’s in Brooklyn,...
