Season 2, Episode 7: Low Country BBQ - Sean Brock
Mind of a Chef: Season 2 - Sean Brock & April Bloomfield • 23m
In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend’s farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah Red Rice, and to finish off the feast, Sean prepares Frogmore stew made from the bounty of the Charleston bay.
Up Next in Mind of a Chef: Season 2 - Sean Brock & April Bloomfield
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Season 2, Episode 8: Senegal - Sean B...
The history of southern cuisine is incomplete without understanding how West Africa influenced the cultural heritage and ingredients of America. In this episode, Chef Sean Brock travels to Senegal to meet with friend, Fatimata Ly. Together they explore the markets of Dakar and M’Bour, cook the ...
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Season 2, Episode 9: London - April B...
In this episode, Chef Bloomfield travels to the city where her cooking career began. She cooks walnut Tagliatelle with Chef Ruth Rogers of the world-renowned River Café, makes a rabbit pie with her pals Fergus Henderson, and heads to the pub for a pint and some scotch eggs with her mentor Rowley...
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Season 2, Episode 10: Sea/Salt - Apri...
This episode focuses on April’s love of the sea, which, if you’ve ever had the pleasure of eating at her John Dory Oyster Bar, you know is deep and fully realized. In this episode, April goes to Riverhead, NY with her friend Chef Anita Lo. The two chefs go clamming and make clam chowder. In the...
