Season 2, Episode 7: Low Country BBQ - Sean Brock
Mind of a Chef: Season 2 - Sean Brock & April Bloomfield
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23m
In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend’s farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah Red Rice, and to finish off the feast, Sean prepares Frogmore stew made from the bounty of the Charleston bay.
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