Season 2, Episode 8: Senegal - Sean Brock
Mind of a Chef: Season 2 - Sean Brock & April Bloomfield • 23m
The history of southern cuisine is incomplete without understanding how West Africa influenced the cultural heritage and ingredients of America. In this episode, Chef Sean Brock travels to Senegal to meet with friend, Fatimata Ly. Together they explore the markets of Dakar and M’Bour, cook the traditional Sengalese dish Theibou Yapp, and search for the connection to American cuisines through techniques and flavors used by the locals.
Up Next in Mind of a Chef: Season 2 - Sean Brock & April Bloomfield
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Season 2, Episode 9: London - April B...
In this episode, Chef Bloomfield travels to the city where her cooking career began. She cooks walnut Tagliatelle with Chef Ruth Rogers of the world-renowned River Café, makes a rabbit pie with her pals Fergus Henderson, and heads to the pub for a pint and some scotch eggs with her mentor Rowley...
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Season 2, Episode 10: Sea/Salt - Apri...
This episode focuses on April’s love of the sea, which, if you’ve ever had the pleasure of eating at her John Dory Oyster Bar, you know is deep and fully realized. In this episode, April goes to Riverhead, NY with her friend Chef Anita Lo. The two chefs go clamming and make clam chowder. In the...
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Season 2, Episode 11: Curry - April B...
How is it that curry became the national dish of England? Like so much of the history of food colonialism played a critical role. When colonial occupiers returned to England, they brought back an insatiable appetite for fiery Indian cuisine. Ultimately, this craving would result in the mass pr...
