Season 2, Episode 10: Sea/Salt - April Bloomfield
Mind of a Chef: Season 2 - Sean Brock & April Bloomfield • 23m
This episode focuses on April’s love of the sea, which, if you’ve ever had the pleasure of eating at her John Dory Oyster Bar, you know is deep and fully realized. In this episode, April goes to Riverhead, NY with her friend Chef Anita Lo. The two chefs go clamming and make clam chowder. In the kitchen, April makes carte da musica with bottarga and chili, and she travels to Oregon to visit her favorite salt purveyor Ben Jacobsen. And Harold McGee breaks down salt.
Up Next in Mind of a Chef: Season 2 - Sean Brock & April Bloomfield
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Season 2, Episode 11: Curry - April B...
How is it that curry became the national dish of England? Like so much of the history of food colonialism played a critical role. When colonial occupiers returned to England, they brought back an insatiable appetite for fiery Indian cuisine. Ultimately, this craving would result in the mass pr...
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Season 2, Episode 12: Italian - April...
In this episode, April explores her deep love for Italian cuisine and its influence on her cuisine. April visits cookbook author Marcella Hazan where she cooks a dish that reinvigorated April’s love of cooking, travels to Oakland to make sausage with Chris Cosentino, and April makes her famous g...
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Season 2, Episode 13: British Classic...
In this episode of, April Bloomfield revisits the classic dishes of Great Britain, and prepare their versions of these British classics. April eats on the streets of London, makes banoffee pie, cooks faggots, and Harold McGee breaks down frying.
