Watch Season 5, Episode 14: Birds

Watch Season 5, Episode 14: Birds

Season 5, Episode 14: Birds

The Mind Of A Chef Season 5: Ludo Lefebvre & "Best Of" Episodes – 23m

Up Next in The Mind Of A Chef Season 5: Ludo Lefebvre & "Best Of" Episodes

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    Beef and brine. This episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.

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    Ludo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, which was closed in the evenings, Ludo created a unique dining experience in the form of small,...

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    “It took me four years to paint like Raphael, but a lifetime to paint like a child."
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    Ludo apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he...