Season 5, Episode 12: Surf N' Turf
The Mind Of A Chef Season 5: Ludo Lefebvre & "Best Of" Episodes
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23m
Beef and brine. This episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.
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