Season 5, Episode 12: Surf N' Turf
The Mind Of A Chef Season 5: Ludo Lefebvre & "Best Of" Episodes • 23m
Beef and brine. This episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.
Up Next in The Mind Of A Chef Season 5: Ludo Lefebvre & "Best Of" Episodes
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Season 5, Episode 11: LudoBites - Lud...
Ludo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, which was closed in the evenings, Ludo created a unique dining experience in the form of small,...
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Season 5, Episode 10: Instinct vs. Di...
“It took me four years to paint like Raphael, but a lifetime to paint like a child."
- Pablo Picasso
Ludo apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he... -
Season 5, Episode 9: Bistro - Ludo Le...
A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo’s has brought the s...
