Season 2, Episode 12: Italian - April Bloomfield
Mind of a Chef: Season 2 - Sean Brock & April Bloomfield
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23m
In this episode, April explores her deep love for Italian cuisine and its influence on her cuisine. April visits cookbook author Marcella Hazan where she cooks a dish that reinvigorated April’s love of cooking, travels to Oakland to make sausage with Chris Cosentino, and April makes her famous gnudi.
Up Next in Mind of a Chef: Season 2 - Sean Brock & April Bloomfield
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Season 2, Episode 13: British Classic...
In this episode of, April Bloomfield revisits the classic dishes of Great Britain, and prepare their versions of these British classics. April eats on the streets of London, makes banoffee pie, cooks faggots, and Harold McGee breaks down frying.
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Season 2, Episode 14: Farmer - April ...
In this episode, April travels 4 hours outside London to Cornwall to visit and cook with chef Tom Adams on the farm that raises the cute, furry, and delicious mangalitsa pigs. April and Tom cook jowls, visit a butcher shop, and April makes her famous pigs foot for two.
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Season 2, Episode 15: Leftovers - Apr...
This episode aims to prove that nasty bits have been given a bad rap and deserve to be on the kitchen table along with meatloaf and mashed potatoes. In the kitchen, April cooks bubble and squeak, tours Chinatown and makes a fish head with Brandon Jew, cooks pig skin putanesca with chef Chris Cose...
