For Chef David Kinch balance in life is as important as balance in a dish. And seeking that balance means walking away form the bustle of the line and demands of running the restaurant.
In this episode, David and his friend Carlo Mirarchi, the chef and owner of Blanca and Roberta’s in Brooklyn, head up the coast on Highway 1 for a carefree hangout with some old friends to grill some steaks, cook pizzas in a wood-fire oven alfresco, and relish some moments off the line.