This episode focuses on April’s love of the sea, which, if you’ve ever had the pleasure of eating at her John Dory Oyster Bar, you know is deep and fully realized. In this episode, April goes to Riverhead, NY with her friend Chef Anita Lo. The two chefs go clamming and make clam chowder. In the kitchen, April makes carte da musica with bottarga and chili, and she travels to Oregon to visit her favorite salt purveyor Ben Jacobsen. And Harold McGee breaks down salt.