It’s an age-old saying, but where you have been is almost as important as where you are going and ultimately makes you who you are today. Gabrielle has traveled the country and the world, but sometimes, it’s good to go back to your roots.
In this episode, Gabrielle visits the lush grounds of her childhood. From the 9th Street Italian markets in Philadelphia she used to visit with her mother when she was five years old, to her childhood home in Pennsylvania, we watch as Gabrielle goes foraging along a stream, shops for pasta and cheese and cooks up spit roasted rabbit and ravioli with Andrew Abruzzese, an old family friend.