Just because the rose is obvious and has been admired so many times does not mean you should abandon it and stop looking. This is the philosophy Gabrielle has for Rome, Italy, a city that is on everyone’s list and a hub for camera-token tourists.
In this episode, we explore Gabrielle’s deep love with this ancient city, and how it started with the first visit with her ex-husband, Michele. She was truly “taken around” and shown all the oldest and best things in this city, including the quiet alleys, the sunset Negroni and the powerful confidence of an un-garnished plate. Gabrielle cooks one of her favorites, a Parmesan omelet, and learns how to make puntarelle and raviolo.