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Watch Season 5, Episode 5: Strip Malls - Ludo Lefebvre

Watch Season 5, Episode 5: Strip Malls - Ludo Lefebvre

Season 5, Episode 5: Strip Malls - Ludo Lefebvre

The Mind Of A Chef: Season 5 - Ludo Lefebvre • 23m

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    La mer means, simply, “the sea.” Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewe...

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    Trading in the animal world for the vegetable one, the garden is a place where ingredients for some of Ludo’s favorite dishes are cultured, grown and harvested. Today’s chef reveres his gardener as much as his butcher. In this episode, Ludo explores the vegetables, gardens, and memories he uses t...

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    The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. The daily upkeep to ensure quality and consistency in his establishments keep him busy enough, but add to that the photo shoots, TV appearances, interviews and a consta...