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Season 5, Episode 3: Fried
The Mind Of A Chef Season 5: Ludo Lefebvre & "Best Of" Episodes
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23m
Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster po'boys to pig’s head, from alligator filets to sardine spines.
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