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Season 5, Episode 3: Fried
The Mind Of A Chef Season 5: Ludo Lefebvre & "Best Of" Episodes • 23m
Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster po'boys to pig’s head, from alligator filets to sardine spines.
Up Next in The Mind Of A Chef Season 5: Ludo Lefebvre & "Best Of" Episodes
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Season 5, Episode 2: Legends
Standing on the shoulders of giants. Everyone knows that it takes a great chef to make a great chef, and this episode of The Mind of a Chef is all about paying homage to the greatest culinary minds in the world. Fergus Henderson, Eric Ripert, Pascal Barbot and more spend some quality time cooking...
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Season 5, Episode 1: Eggs
