Season 5, Episode 7: Le Végétale - Ludo Lefebvre
The Mind Of A Chef Season 5: Ludo Lefebvre & "Best Of" Episodes • 23m
Trading in the animal world for the vegetable one, the garden is a place where ingredients for some of Ludo’s favorite dishes are cultured, grown and harvested. Today’s chef reveres his gardener as much as his butcher. In this episode, Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes. We also explore how terroir is as much a place as a taste.
Up Next in The Mind Of A Chef Season 5: Ludo Lefebvre & "Best Of" Episodes
-
Season 5, Episode 6: La Mer - Ludo Le...
La mer means, simply, “the sea.” Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewe...
-
Season 5, Episode 5: Strip Malls - Lu...
Perhaps there is no architectural feature more distinctly Angeleno than a strip mall. The city is full of them with their busy facades and bright neon signage. Their wonderfully eclectic, multi-purpose tenants give shape and home to the multitudes of ethnic communities that make up LA’s diverse p...
-
Season 5, Episode 4: LudoBird - Ludo ...
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken. His love for the American classic was solidified in 1996 when he arrived in LA and ate ...
1 Comment