Season 4, Episode 3: Rome - Gabrielle Hamilton
Mind Of A Chef: Season 4 - Gabrielle Hamilton & David Kinch
•
23m
Just because the rose is obvious and has been admired so many times does not mean you should abandon it and stop looking. This is the philosophy Gabrielle has for Rome, Italy, a city that is on everyone’s list and a hub for camera-token tourists.
In this episode, we explore Gabrielle’s deep love with this ancient city, and how it started with the first visit with her ex-husband, Michele. She was truly “taken around” and shown all the oldest and best things in this city, including the quiet alleys, the sunset Negroni and the powerful confidence of an un-garnished plate. Gabrielle cooks one of her favorites, a Parmesan omelet, and learns how to make puntarelle and raviolo.
Up Next in Mind Of A Chef: Season 4 - Gabrielle Hamilton & David Kinch
-
Season 4, Episode 2: Garbage - Gabrie...
Frugality is not a dirty word for Gabrielle. Having been raised in a large family with many mouths to feed, to then needing to fend for herself from a very young age, Gabrielle is the master of utilizing scraps. Gabrielle is constantly looking into the garbage cans to see what her cooks are car...
-
Season 4, Episode 1: Prune - Gabriell...
With every chipped plate and hand-written to-do list, Gabrielle’s “presence” is all over her NYC restaurant, Prune. Her life experience, whether it be her upbringing by a French mother who cooked serious food like calf’s livers and ratatouille, to her trip around the world with $200-worth of tra...
