Live stream preview

Watch Season 2, Episode 3: Rice - Sean Brock

Watch Season 2, Episode 3: Rice - Sean Brock

Season 2, Episode 3: Rice - Sean Brock

Mind of a Chef: Season 2 - Sean Brock & April Bloomfield • 23m

Up Next in Mind of a Chef: Season 2 - Sean Brock & April Bloomfield

  • Season 2, Episode 4: Louisiana - Sean...

    This episode focuses on the heavy influence Louisianan cuisine has on Sean. Historian and food-writer John T Edge of the Southern Food Alliance takes Sean to his “favorite place on Earth”, Middendorf’s Restaurant, where they shave thin slices of catfish into the fryer to create a catfish chip. ...

  • Season 2, Episode 5: Preserve - Sean ...

    Sean often describes how his family ate growing up this way: “If we were eating, we were eating food from the garden or the basement–it’s a way of life.” In this episode, Sean shows us what it means to be eating from the basement by exploring and utilizing the preservation techniques that are cr...

  • Season 2, Episode 6: Roots - Sean Brock

    Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression. In this episode, Sean explores his roots, prepares a typical Appalachian dinner, coo...