Season 1, Episode 12: Fresh - David Chang
Mind of a Chef: Season 1 - David Chang
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23m
This episode explores the differences between fresh ingredients, including instant broth, pea agnollini, dry-aged steak with Tien Ho, a trip to Kyoto’s fishmarket with Hideki Shimoguchi, and “ikejime” with Yoshihiro Murata.
Up Next in Mind of a Chef: Season 1 - David Chang
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Season 1, Episode 13: Soy - David Chang
Chang visits tofu and miso factories in Japan, Christina Tosi makes burnt miso apple pie, Rene Redzepi offers his take on tofu, Chang makes his classic corn miso, and the Torrisi boys compare making tofu to making fresh mozzarella.
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Season 1, Episode 14: Sweet Spot - Da...
Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake with Courtney McBroom, Daniel Burns makes ice cream, Moutain Sweet Berry Farm’s Rick Bishop discusses his tri-star strawberries, and Alex Supak offers insight to foams.
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Season 1, Episode 15: Smoke - David C...
Chang profiles regional BBQ in North Carolina, Texas, and Kansas City, plus the other-worldly smoky bacon from Allen Benton in Tennessee, before taking a trip to the Louisville Slugger Factory with Sean Brock.
