Season 1, Episode 8: Gluttony - David Chang
Mind of a Chef: Season 1 - David Chang
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23m
It’s gluttonous goodness in this episode. Chang engages in over-the-top indulgence with comedian Aziz Ansari and Joe Beef’s Federic Morin and David McMillian, including the chefs’ fois gras sandwich, a whiskey tasting mayhem with chef Sean Brock and Julian van Winkle at Buffalo Trace Distillery in Kentucky, and serves up the classic dish Hot Brown three ways with Brock.
Up Next in Mind of a Chef: Season 1 - David Chang
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Season 1, Episode 9: Chef - David Chang
Chang hangs and compares egg dishes with a bunch of his chef pals -- Wylie Dufresne (eggs benedict), Daniel Patterson (egg swirl), and Rene Redzepi (gull egg) -- and engages in a conversation on mediocrity with Dufresne and Anthony Bourdain.
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Season 1, Episode 10: Japan - David C...
Chang travels from Tokyo to Kyoto to meet and eat with friends, including a trip to a street market, lessons in mixology from Hidetsugu Ueno, a reading from a fortuneteller, and vegetarian fare at Yoshihiro Murata’s three-Michelin-starred restaurant Kikunoi.
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Season 1, Episode 11: New York - Davi...
This episode is all about New York, with cavatelli from Torrisi Italian Specialties’ Mario Carbone and Rich Torrisi, oysters, carrot dashi, and farming at Hilly Acres Farm. Plus Chang visits native New Yorker Ivan Orkin in Tokyo, where his ramen is taking the city by storm.
